The Womack family preserving syrup making in St. Helena Parish

John Womack, Sr.
Photo Credit: Donald Davis

It's that time of year again. Each year, the Womack family gathers to make their sweet and tasty syrup. Cedric Womack and his father John Womack, Sr., watched James Baker make syrup for years. The master syrup-maker is now his uncle Floyd Womack. Cedric grew up around syrup-making for most of his life. During the long hours spent making syrup, the Womack family and friends gather around the shed, working, talking, laughing, and eating. To go with the freshly made syrup, homemade biscuits can sometimes be a special treat.

"The annual syrup-making event serves not only as a culinary endeavor but also as a celebration of family unity and shared memories. It is a cherished ritual that keeps the Womack legacy alive, bringing everyone together in a joyful and meaningful way."

Since 2020, the Womack family has been making syrup, and they intend to continue the tradition. Meanwhile, Cedric is worried about the increasing age of his father and uncles, and he doesn't want the syrup tradition to disappear. Cedric is considering starting syrup-making workshops for the younger generation, allowing them to learn the craft hands-on. He documents the process through videos or social media, making it appealing and relevant to their interests.

Cedric Womack
Photo Credit: Donald Davis

"I would hate to see this craft lost said, Cedric." There is not as much interest in it among the younger generation said Cedric.  Many young people are drawn to digital technologies and modern hobbies that seem more exciting and relevant to their lives. Growing up, I drove tractors and worked with cows since I was a boy, and I am still interested in farm life today. Baling hay and caring for livestock are some of the skills I learned from my father. This is a culture that should be preserved and I'm committed to doing what I can to preserve it.

Video

 https://youtu.be/WdQB3nMs-Tc?si=UqCSvza49h4yBzGX